Phyllo Pastry with Ready-Made Sheets and Feta Cheese

04/05/2017
Topatofrom Topato
"The practical homemaker knows that you can make the perfect phyllo pastry with ready-made sheets as well."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings10
Cook
Be the first to cook this recipe
  • Views77
  • Views per month1
  • Views per week1
  • Rating4 out of 5

Ingredients

Preparation

Stir the egg, feta cheese, yoghurt, flour and baking soda in a bowl to create the filling.

Take the phyllo pastry sheets out in pairs. Smear the 1st with oil and the 2nd with the mixture. Roll them up and place them successively in an oiled oven dish to form the phyllo pastry.

In case you have any filling left over, pour it on top and smear it. If you don't any any left over, smear the top with oil.

Bake until reddened in a preheated 392°F (200 °C) oven.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment