Bonapeti.com»Recipes»Filo Pastry»Filo Spiral Pie»Homemade Spiral Phyllo Pastry with Butter

Homemade Spiral Phyllo Pastry with Butter

Maria SimovaMaria Simova
Author
41354k236
Topato
Translated by
Topato
Homemade Spiral Phyllo Pastry with Butter
Image: Maria Simova
5 / 5
10/05/2017
Favorites
Cook
Add
Report
Preparation
60 min.
Cooking
30 min.
Тotal
90 min.
Servings
10
"You`ll only prove your worth as a true chef once you make a Homemade Spiral Phyllo Pastry with Butter."

Ingredients

  • for the dough
  • eggs - 3 (set aside 1 of the yolks)
  • salt - 1 tbsp
  • sugar - 1 tbsp
  • milk - 1 1/5 cups (300 ml)
  • yoghurt - 1 tbsp
  • oil - 6 tbsp
  • yeast - 1 packet, dry
  • flour - about 3 cups (700 g)
  • feta cheese - 10.5 oz (300 g), for sprinkling
  • butter - 2/5 cup (100 g), melted, for smearing + 3 1/3 tbsp (50 g), diced, for the top
measures

How to make

Knead a soft dough from the ingredients for the dough. They need to be at room temperature and the milk needs to be slightly warmed.

Leave the dough in a warm area to double in volume. Divide the risen dough into 8 equal parts, shape them into balls, smear them with a little oil (so they don't catch a crust) and leave to rest for 15 min.

Smear your work surface with a little oil. Roll out each ball separately with a rolling pin, while making sure you smear each one with butter and sprinkle evenly with crumbled feta cheese.

Wrap them into rolls and arrange them in a spiral in an oven dish you've buttered beforehand, starting from the middle and going outward toward the walls.

Leave the prepared phyllo pastry to rise in volume for about 30 min., smear it with the egg yolk that you've beaten with 1 tbsp oil beforehand. Distribute the diced butter on top and bake in a preheated 300°F (150 °C) oven for 10 min. until it swells. Then turn up the heat to 360°F (180 °C) and bake finished to a nice crisp.

Rating

3
50
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest