Crunchy Spring Pie

15/05/2017
Topatofrom Topato
"Spring comes with the aroma of a pie with cream and fresh spinach, taken right out of the oven."
Preparation25 min.
Cooking50 min.
Тotal75 min.
Servings8
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Ingredients

Preparation

Clean the onions and garlic, chop them finely. Heat half the butter and saute the vegetables in it.

Add the thinly sliced mushrooms, the spinach, season with salt.

Once the spinach softens, take the container off the stove. Let it cool.

Melt the remaining butter. Smear the cake form.

Place 1 phyllo pastry sheet in it, while folding and lifting the edges. Sprinkle with butter. Do this for the remaining sheets as well.

Pour the vegetable filling in the middle. Sprinkle with crumbled feta cheese.

Beat the eggs, add the cream and milk. Pour on the mixture. Bake the pie at 356°F (180 °C) until ready.

Toward the end of baking, sprinkle with grated cheese and bake until it melts.

Sprinkle the ready pie with dried parsley.find similar recipes here

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