Spring Eggs

17/05/2017
Topato
fromTopatoNovice356357235
"So fresh, so tasty - a spring dish made to impress."
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings4
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Ingredients

Preparation

Clean, wash and chop the vegetables. Braise the onions and garlic in a suitable pan and once softened, add the spinach.

Season with salt and black pepper and stir well.

Once the spinach softens, make a well in the veggies for each egg. Break the eggs into the wells and cover with a lid.

Lower the stove and cook depending on how you like your eggs. Take it off the stove and serve with yoghurt and chopped parsley.find similar recipes here

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