Bonapeti.com»Recipes»Desserts»Pastries»Tiramisu»Tiramisu in Glasses

Tiramisu in Glasses

Fat BertaFat Berta
Jedi
942850120
Topato
Translated by
Topato
Tiramisu in Glasses1 / 3
18/05/2017
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
10 min.
Тotal
40 min.
Servings
6
"I`m in love with every recipe containing the magical word Tiramisu in its title."

Ingredients

  • biscotti - 1 small packet
  • mascarpone - 1 4/5 cups (450 g) or other kind of soft and unsalted cheese
  • eggs - 4
  • sugar - 6 tbsp or to taste + an extra 3 tbsp
  • espresso - about 1/2 cup (120 g), strong
  • cognac - 1 tbsp
  • cocoa - or grated chocolate
measures

How to make

Set aside 3 whites from the eggs. Beat the yolks with 1 yolk and 6 tbsp sugar in a water bath on the stove until you get a fluffy and light cream.

Separately, beat the whites with a pinch of salt. Once they begin to rise and whiten, start adding the rest of the sugar.

Pour the mascarpone in a bowl, pour on the cooled egg cream and stir until homogeneous. Add the egg whites and carefully stir with a spatula.

Combine the espresso with the cognac or Marsala wine. Dip the biscotti in it and crumble them. In glasses, alternate between biscotti that you've soaked in the coffee mixture and the cream, all the way to the top.

At the very top, sprinkle generously with cocoa or finely grated chocolate.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest