Lamb with Green Garlic and Green Onions

18/05/2017
Topatofrom Topato
"When it comes to lamb, the seasons don`t matter but take it from us - it does taste best during spring, with fresh garlic and onions."
Preparation25 min.
Cooking90 min.
Тotal115 min.
Servings4
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Ingredients

Preparation

Cut the meat into servings and put it with the chopped garlic and onions in a deep pot.

Add the oil, paprika, chopped spearmint and parsley. Salt it and sprinkle with the flour.

Leave it on low heat until the meat is fully cooked.find similar recipes here

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