Baked Aromatic Leg of Lamb

22/05/2017
Topatofrom Topato
"You can almost smell its aroma, can`t you?"
Preparation6 min.
Cooking180 min.
Тotal186 min.
Servings8
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Ingredients

Preparation

Prepare your leg of lamb for baking. Put it in a suitable oven dish and season it with salt.

Melt the butter just slightly. Add the paprika and remaining spices to it. Stir.

Poke the leg in several spots using a sharp knife. Clean the garlic, remove the excess peels but don't peel the cloves completely.

Stick a garlic clove, slightly mashed, in each cut in the leg.

Smear the leg generously with the butter with spices.

Pour in 2-3 cups cool water. Wrap the oven dish very well with aluminum foil.

Bake the lamb on low heat for about 3-4 hours.

Toward the end of baking, remove the foil and let it catch a golden tan.find similar recipes here

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