Vanilla Creme Caramel

25/05/2017
Topato
fromTopatoNovice358157255
"Just reminding you that it`s time for dessert."
Preparation10 min.
Cooking40 min.
Тotal50 min.
Servings4
Cook
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  • Rating3 out of 5
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Ingredients

  • eggs - 6
  • vanilla - 1 powder packet
  • milk - 2 cups
  • sugar - 1 cup

Preparation

Put the eggs, vanilla, milk and 1/4 of the sugar in a container and beat them.

Put the remaining sugar to melt. Once ready, smear the walls of the form with the resulting caramel.

Pour in the egg mixture. Bake in a 356°F (180 °C) oven with the fan on until the cream hardens.

Bon appetit!

Also try the classic recipe for creme caramel.find similar recipes here

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