Country-Style Homemade Meatballs

25/05/2017
Topato
fromTopatoDarth Vader391357744
"Unbelievable, yet true - all dishes, pitas and meatballs especially turn out twice as delicious when cooked out in the country."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings20
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Ingredients

  • mince - 2 lb (1 kg), mince of pork and beef
  • eggs - 1
  • breadcrumbs - 3 tbsp
  • salt
  • black pepper - 1 tsp
  • paprika - 1 tbsp
  • onions - 1 head
  • oil - for frying

Preparation

Peel the onion and chop it finely. Add it to the mince.

Break the egg. Season it with salt, black pepper and paprika. Add the breadcrumbs and knead until you get a fluffy, smooth mixture.

Form meatballs from it and fry until golden in heated oil on both sides. Serve with a suitable salad.find similar recipes here

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