Bonapeti.com»Recipes»Meat Dishes»Mince»Meatballs»Country-Style Homemade Meatballs

Country-Style Homemade Meatballs

Veselina KonstantinovaVeselina Konstantinova
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Topato
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Topato
Country-Style Homemade Meatballs
Image: Veselina Konstantinova
2 / 5
25/05/2017
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
20
"Unbelievable, yet true - all dishes, pitas and meatballs especially turn out twice as delicious when cooked out in the country."

Ingredients

  • mince - 2 lb (1 kg), mince of pork and beef
  • eggs - 1
  • breadcrumbs - 3 tbsp
  • salt
  • black pepper - 1 tsp
  • paprika - 1 tbsp
  • onions - 1 head
  • oil - for frying
measures

How to make

Peel the onion and chop it finely. Add it to the mince.

Break the egg. Season it with salt, black pepper and paprika. Add the breadcrumbs and knead until you get a fluffy, smooth mixture.

Form meatballs from it and fry until golden in heated oil on both sides. Serve with a suitable salad.

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