The Tastiest Potato Meatballs

29/05/2017
"We tested this recipe to make sure its name held true - sure enough, they are the tastiest we`ve ever had."
Preparation40 min.
Cooking35 min.
Тotal75 min.
Servings4
Cook
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Ingredients

  • potatoes - 3.5 lb (1.5 kg)
  • onions - 2 heads
  • garlic - 1 clove
  • parsley - 1/2 bunch
  • dill - 1/2 bunch
  • eggs - 2
  • spinach - 1/2 packet, frozen (optional)
  • feta cheese - 2.5 oz (75 g)
  • paprika
  • savory
  • cumin
  • salt
  • oil

Preparation

Boil the potatoes but not as soft as for mashed potatoes, leave them a bit harder. Grate on a grater. To them, add 2 eggs, chopped parsley and dill, cumin and salt to taste, the crumbled feta cheese.

Braise the chopped onion and crushed garlic clove in a pan with a little oil. Season with the savory and black pepper. You can add diced pieces of spinach too.

I recommend that you thaw the spinach well and strain it from the excess water. Shape meatballs, arrange them in an oven dish with baking paper.

Bake in a preheated 356°F (180 °C) oven for 15-20 min. Season with whatever salad and sauce you prefer. I used lettuce salad and a white garlic sauce.find similar recipes here

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