Quick Cake with Yoghurt

Name: Quick Cake with Yoghurt
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: flour - 2 cups; eggs - 4 - 5; sugar - 1 cup; baking soda - 1 tsp; baking powder - 1 packet; yoghurt - 1 cup; oil - 1/2 cup; walnuts - 1/2 cup, ground; vanilla - 2

Galia Geo

Novice

Translated by

Topato

Image: Maria Simova

1 / 7

29/05/2017

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Preparation

20 min.

Cooking

30 min.

Тotal

50 min.

Servings

"This is one of the easiest cake recipes, one with which many of us began our culinary journey."

Ingredients

flour - 2 cups
eggs - 4 - 5
sugar - 1 cup
baking soda - 1 tsp
baking powder - 1 packet
yoghurt - 1 cup
oil - 1/2 cup
walnuts - 1/2 cup, ground
vanilla - 2

measures

Yogurt-Based Sponge Cake

How to make

Whip the eggs with the sugar. Extinguish the baking soda in the yoghurt, add the baking powder, oil, ground walnuts and vanillas.

Beat all the ingredients together until you get a homogeneous mixture. Pour the cake into an oiled oven dish and bake in a preheated 360°F (180 °C) oven for 30 min. Sprinkle with powdered sugar if desired.

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