Bonapeti.com»Recipes»Filo Pastry»Sweet Phyllo Pastry»Slightly Sweet and Spongy Phyllo Pastry

Slightly Sweet and Spongy Phyllo Pastry

Maria GeorgievaMaria Georgieva
Apprentice
12158
Topato
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Slightly Sweet and Spongy Phyllo Pastry
Image: Maria Georgieva
29/05/2017
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  • Rating5 out of 5
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
6
"A Spongy Phyllo Pastry that melts in your mouth and is extremely easy to prepare. In fact, it`s several times tastier than any you can buy."

Ingredients

  • yoghurt - 2 cups (500 g)
  • eggs - 5
  • baking soda - 1 tsp
  • oil - 1/2 cup
  • feta cheese - 5.5 oz (150 g)
  • sugar - 1/2 cup
  • vanilla - 1
  • phyllo pastry - 10 sheets
measures

How to make

Prepare the mixture for the phyllo pastry by pouring the eggs, yoghurt (mixed with the baking soda until effervescent), oil, sugar and crumbled feta in a suitable bowl.

Wrinkle the phyllo pastry sheets 1 by 1 in a 11″ (28 cm) diameter form (non-oiled). Don't press on them, you have to allow the mixture to spread all throughout the wrinkles. Pour the prepared mixture over the arranged sheets.

Bake in a preheated 330°F (165 °C) oven until ready. Sprinkle the prepared phyllo pastry with water and invert it on top of bowls, so it doesn't deflate. Cover briefly with a towel.

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