Baked Meatballs with Potatoes and Nettle

29/05/2017
Topato
fromTopatoDarth Vader391357744
"Tasty spring meatballs with a unique taste and irresistible aroma - the perfect spring dinner."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings4
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Ingredients

Preparation

Peel, chop and boil the potatoes in salted water.

Parboil 2 handfuls of nettle, chop it finely and add it to the potatoes.

Once it cools, break 2 eggs on top, add the grated cheese and crumbled feta. Leave the mixture for 30 min. in the fridge to harden.

Turn the oven up to 392°F (200 °C), form meatballs and roll them in breadcrumbs (I used rice flour). Arrange them in an oven dish laid out with baking paper and bake until golden.

It goes well with a lettuce salad with radishes and cold beer.find similar recipes here

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