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Baked Meatballs with Potatoes and Nettle

Evtini RetseptiEvtini Retsepti
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Baked Meatballs with Potatoes and Nettle
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29/05/2017
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4
"Tasty spring meatballs with a unique taste and irresistible aroma - the perfect spring dinner."

Ingredients

  • potatoes - 4 - 5
  • feta cheese - 3.5 oz (100 g)
  • cheese - 3.5 oz (100 g)
  • eggs - 2
  • nettle - about 9 oz (250 g)
  • salt
  • breadcrumbs - for rolling
measures

How to make

Peel, chop and boil the potatoes in salted water.

Parboil 2 handfuls of nettle, chop it finely and add it to the potatoes.

Once it cools, break 2 eggs on top, add the grated cheese and crumbled feta. Leave the mixture for 30 min. in the fridge to harden.

Turn the oven up to 390°F (200 °C), form meatballs and roll them in breadcrumbs (I used rice flour). Arrange them in an oven dish laid out with baking paper and bake until golden.

It goes well with a lettuce salad with radishes and cold beer.

Rating

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