Bonapeti.com»Recipes»Egg Dishes»Pâté»Homemade Egg Pâté

Homemade Egg Pâté

Maria SimovaMaria Simova
Author
41354k236
Topato
Translated by
Topato
Homemade Egg Pâté
Image: Maria Simova
1 / 3
31/05/2017
Stats
  • Views2 855
  • Views per month85
  • Views per week9
  • Rating5 out of 5
Favorites
Cook
Add
Report
Preparation
10 min.
Тotal
10 min.
Servings
4
"We`ve prepared something so delicious for you that you`re going to want to have it for breakfast every single day."

Ingredients

  • eggs - 4
  • feta cheese - 4 oz (120 g)
  • oil - 2 tbsp (30 ml)
  • black pepper - 1 tsp
  • mustard - 1 tbsp
  • salt - to taste (I don't add any)
measures

How to make

Soft-boil the eggs - 3 min. after the water comes to a boil.

Peel them, put them in a blender with the remaining ingredients, without the salt, and blend. Try it and if needed, add salt to taste.

Use this spectacular and healthy pâté to smear your toast for breakfast or smear bread slices and bake in the oven.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest