How to make
Tenderize the pork belly chops and season them with salt, black pepper and cumin. Pour the wine over them and leave them to take it in.
Then fry for 1 min. per side on both sides in a pan.
In a clay pot, begin arranging a layer of pork belly chops, processed cheese, mushrooms, carrots and potatoes.
Bake in the oven for 1.5 hours.
