Unique Potato Cake

31/05/2017
Topato
fromTopatoDarth Vader538559401
"I have an unmistakable weakness for salty cakes with a rich filling and an appetizing aroma."
Preparation25 min.
Cooking50 min.
Тotal75 min.
Servings10
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Ingredients

  • potatoes - 2 lb (1 kg)
  • eggs - 2
  • ham - 5.5 oz (150 g)
  • pickles - 3.5 oz (100 g)
  • processed cheese - 2/5 cup (100 g)
  • cheese - 3.5 oz (100 g)
  • oil - 2 tbsp
  • salt
  • savory

Preparation

Peel and wash the potatoes. Boil them in salted water with 2 tbsp oil. Once they're boiled, leave them to cool.

Dice the ham and pickles. Grate the potatoes and season with salt and savory (or other spices of your choice). Break 2 eggs and beat them.

Put foil along the sides of a cake form and pour in 1/2 of the mixture, put the ham on top, then pickles and processed cheese.

Bake in a preheated 392°F (200 °C) oven for 25-30 min. Then take it out, wait for it to cool completely and invert in a baking tray.

Grate the cheese on top and return to the oven to crisp.find similar recipes here

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