Twisted Loaf with Feta Cheese

31/05/2017
Topatofrom Topato
"This loaf in the form of separate twisted buns is unbelievably tasty and easy. It brings joy and satisfaction to every table! Thanks Villi!"
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings1
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Ingredients

  • milk - 1 1/5 cups (300 ml)
  • oil - 3 tbsp
  • yeast - 1 1/3 tbsp (20 g)
  • sugar - 1 tsp
  • salt - 1 tsp
  • eggs - 2
  • flour - 3 cups (700 g)
  • filling
  • feta cheese - 7 oz (200 g)
  • eggs - 1
  • seeds - for sprinkling
  • lard - 2/5 cup (100 g), pork

Preparation

Stir the yeast with the sugar and a little flour in a little bit of the milk to a sludge. Leave it to bubble.

Knead a soft dough and leave it for 30 min. in a warm area to rise. Divide it into 4 parts. Roll out each into a rectangular sheet, smear it with lard or oil and sprinkle with a filling of the mixed together egg and crumbled feta cheese.

Arrange the sheets one atop the other, don't smear the last one.

Cut this into 5 strips. Twist each one and arrange them in a buttered oven dish. Smear with egg yolk and sprinkle with seeds.

Bake in a preheated 338°F (170 °C) oven for 35-40 min.

Serve with yoghurt or fresh tomatoes.find similar recipes here

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