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Twisted Loaf with Feta Cheese

VILI-Violeta MatevaVILI-Violeta Mateva
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Twisted Loaf with Feta Cheese
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31/05/2017
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
1
"This loaf in the form of separate twisted buns is unbelievably tasty and easy. It brings joy and satisfaction to every table! Thanks Villi!"

Ingredients

  • milk - 1 1/5 cups (300 ml)
  • oil - 3 tbsp
  • yeast - 1 1/3 tbsp (20 g)
  • sugar - 1 tsp
  • salt - 1 tsp
  • eggs - 2
  • flour - 3 cups (700 g)
  • filling
  • feta cheese - 7 oz (200 g)
  • eggs - 1
  • seeds - for sprinkling
  • lard - 2/5 cup (100 g), pork
measures

How to make

Stir the yeast with the sugar and a little flour in a little bit of the milk to a sludge. Leave it to bubble.

Knead a soft dough and leave it for 30 min. in a warm area to rise. Divide it into 4 parts. Roll out each into a rectangular sheet, smear it with lard or oil and sprinkle with a filling of the mixed together egg and crumbled feta cheese.

Arrange the sheets one atop the other, don't smear the last one.

Cut this into 5 strips. Twist each one and arrange them in a buttered oven dish. Smear with egg yolk and sprinkle with seeds.

Bake in a preheated 340°F (170 °C) oven for 35-40 min.

Serve with yoghurt or fresh tomatoes.

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