The Tastiest Buttery Potatoes

01/06/2017
Topato
fromTopatoNovice358157255
"So aromatic, so crunchy, you just have to have another beer with them."
Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings4
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Ingredients

Preparation

Peel and chop the potatoes coarsely. Blanch them in boiling water for about 5 min., then drain them.

Put them in an oven dish in a single layer, distribute the diced butter, add the spices and stir.

Bake in a preheated 392°F (200 °C) oven to a golden color.find similar recipes here

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