Potato Pie with Mozzarella

01/06/2017
Topato
fromTopatoNovice339956945
"A one-of-a-kind tasty dish without any flour! If you`re looking for something with which to amaze your guests - this is the recipe for you."
Preparation50 min.
Cooking35 min.
Тotal85 min.
Servings6
Cook
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Ingredients

  • potatoes - 3
  • eggs - 1
  • butter - 3 1/3 tbsp (50 g)
  • flour - 2/3 cup (160 g)
  • salt
  • black pepper
  • broccoli - 3.5 oz (100 g)
  • peas - 2/5 cup (100 g), mix with carrots
  • cooking cream - 2/5 cup (100 ml)
  • mozzarella - 2 oz (60 g)

Preparation

Peel the potatoes, cut them into pieces and boil in salted water until softened. Drain them well, mash with a fork. Add the butter, egg and flour, mix a dough that's slightly sticky (dip your hands in flour to help you).

Season with salt and black pepper. Put the torn broccoli rosettes and pea/carrot mix in a pot with a little water. Boil 3-4 min. Pour in cold water, so that they retain their color. Drain well and mix with the cooking cream.

Sprinkle with salt and black pepper. Put the potato mixture in a buttered and floured oven dish, form a border. Pour the vegetable mixture with the cream in the middle.

Tear the mozzarella into pieces and distribute it on top of the veggies. Bake in a preheated 374°F (190 °C) oven for about 35 min. Take it out, cut it into pieces once cooled and serve.find similar recipes here

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