Stuffed Peppers with Mince and Rice in White Sauce

05/06/2017
Topato
fromTopatoDarth Vader552759554
"Even if you already have your own recipe for Stuffed Peppers with Mince and Rice, be sure to try ours as well - you`re gonna love it."
Preparation30 min.
Cooking65 min.
Тotal95 min.
Servings6
Cook
  • Views64
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  • Rating5 out of 5
  • cooked1

Ingredients

  • peppers - 2 lb (1 kg), red
  • mince - 17.5 oz (500 g)
  • onions - 1 head
  • rice - 2/3 cup (150 g)
  • carrots - 1
  • tomatoes - 1
  • potatoes - 2 - (for closing off the tops of the peppers)
  • cumin
  • black pepper - to taste
  • paprika - 1 tsp
  • milk - 2 cups
  • flour - 7 tbsp
  • eggs - 3 yolks
  • savory - 1 pinch
  • parsley - 2 - 3 bunches, fresh
  • salt - to taste
  • yoghurt - 4/5 cup (200 g)
  • oil - for the roux

Preparation

Saute the onion in oil and add the grated carrot, mince and tomato to it. Once the ingredients soften a bit, add the rice as well. Season with the spices and pour in 2 cups (500 ml) water for the rice to swell.

Once the sauce thickens a bit and the rice softens, take this stuffing off the heat and distribute it into the peppers. Close them off with a piece of potato.

Arrange them in an oven dish and pour in water at least halfway up the peppers. Bake in a preheated oven. Once the water comes to a boil, pour it out into a separate container and leave the peppers in the oven until a nice crust forms on them.

While you're waiting, make a mixture of beaten egg yolks and the milk and yoghurt. In a pot, heat up oil and braise the flour in it. Pour in the broth from the peppers to it and stir.

Also pour in the egg mixture in a thin trickle, while stirring until everything thickens. Finally, add the spices and parsley to the sauce. Serve it with the ready peppers.find similar recipes here

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