Egg and Milk Cream for Cakes

05/06/2017
Topatofrom Topato
"Ever notice that sometimes a cake`s cream is so good you feel like eating it on its own? Well, this is exactly the cream I`m talking about."
Preparation15 min.
Cooking5 min.
Тotal20 min.
Cook
Be the first to cook this recipe
  • Views139
  • Views per month1
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Pour the milk in a pot and put on the stove. Add 1 packet vanilla and heat the milk but don't let it boil.

In another bowl, beat the eggs, flour and sugar.

Then add the egg mixture to the milk, while stirring nonstop.

Continue stirring until the cream thickens. You can use it for layer cakes, as well as other kinds of cakes.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment