Phyllo Pastry Roses

05/06/2017
Topatofrom Topato
"Among the wealthy abundance of phyllo pastry recipes in Bulgarian cuisine, these Phyllo Pastry Roses are up there with our favorites."
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings4
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Ingredients

  • phyllo pastry - 14 oz (400 g), sheets
  • eggs - 5
  • yoghurt - 1 cup
  • carbonated water - 1 cup
  • feta cheese - 12.5 oz (350 g)
  • butter
  • oil

Preparation

Lay out the phyllo pastry sheets in a suitable container (rectangular tray for example). Crumble feta cheese on top.

Cover with 2 sheets and wrap up into a roll, make cuts every 1 1/2″ (4 cm) and arrange them in an oiled tray - shape roses. Continue until you run out of sheets.

Beat 5 eggs in a bowl, add the carbonated water, yoghurt and a little oil to them.

Stir and use this mixture to fill up each rose with a spoon. Put a small lump of butter on each rose.

Put them in the oven and bake at 392°F (200 °C) until ready.find similar recipes here

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