Country-Style Lean Loaf

07/06/2017
Topato
fromTopatoDarth Vader389657725
"If there`s no bread, make yourself this lean country-style loaf, as Marie Antoinette would have said in this case."
Preparation30 min.
Cooking35 min.
Тotal65 min.
Servings4
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Ingredients

Preparation

Sift the flour into a bowl. Mix it with the baking powder and salt. Stir the baking soda in a cup with the vinegar, to bubble. Pour it into the flour, add the oil, cool water and knead a medium soft dough.

Cover with a towel and let it rest for 10-15 min. In an oiled form, spread out the dough to the same diameter as the form in which you'll be baking.

Prick it with a fork on top. Bake in a preheated 356°F (180 °C) oven for about 35 min. until reddened. Serve the warm loaf sprinkled with mixed spices. Bon appetit!find similar recipes here

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