Warm Pork Khash

07/06/2017
Topato
fromTopatoDarth Vader555359581
"Love for khash is usually passionate and lifelong. With this one, you`ll fall in love from the first spoonful."
Preparation25 min.
Cooking120 min.
Тotal145 min.
Servings4
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Ingredients

Preparation

Wash the trotters, tail and ears well, boil them in salted water with the carrots, onions, celery and bay leaf.

Strip the meat from them and cut it into pieces. Strain the broth, return the meat to it.

Bring the soup to a boil again and thicken with the eggs. Season with vinegar and grated horseradish.find similar recipes here

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