Warm Pork Khash

Fat BertaFat Berta
Jedi
942850120
Topato
Translated by
Topato
Warm Pork Khash
Image: Mina Dimitrova
1 / 4
07/06/2017
Stats
  • Views916
  • Views per month18
  • Views per week5
  • Rating4 out of 5
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
120 min.
Тotal
145 min.
Servings
4
"Love for khash is usually passionate and lifelong. With this one, you`ll fall in love from the first spoonful."

Ingredients

  • pork - 28 oz (800 g), tail, trotters, ears
  • celery - 2 oz (50 g)
  • horseradishes - 1 tbsp
  • eggs - 2
  • bay leaf - 2
  • carrots - 3.5 oz (100 g)
  • garlic - 10 cloves
  • onions - 1 head
  • vinegar
  • salt
measures

How to make

Wash the trotters, tail and ears well, boil them in salted water with the carrots, onions, celery and bay leaf.

Strip the meat from them and cut it into pieces. Strain the broth, return the meat to it.

Bring the soup to a boil again and thicken with the eggs. Season with vinegar and grated horseradish.

Rating

4
50
41
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest