Country-Style Phyllo Pastries

fromTopatoDarth Vader555359581
"These tasty phyllo pastries take me back to long-gone summers spent out in the country..."
Preparation15 min.
Cooking30 min.
Тotal45 min.
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  • phyllo pastry - 1 packet of thick sheets
  • feta cheese - 10.5 oz (300 g)
  • eggs - 4 (set aside 1 yolk for smearing)
  • yoghurt - 4/5 cup (200 g)
  • baking powder - 1 or 1/2 tsp baking soda + 1/2 tsp citric acid
  • salt - 1 pinch
  • butter - 1/3 cup (80 g)
  • flour - 2 tbsp
  • oil - for smearing the oven dish


Take the phyllo pastry sheets out, cut them along their length to obtain long strips, about 4 fingers wide.

Beat the yoghurt with the eggs, add the baking powder, feta cheese and flour. Stir and begin to smear each strip, while also putting small pieces of butter on top of them.

Fold the edges and begin to roll them up into triangles. Arrange them in an oven dish covered with oiled baking paper, with spaces in between them.

Smear the phyllo pastries with the egg yolk for a nice color and bake in a 338°F (170 °C) oven until reddened.find similar recipes here

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