Country-Style Pitas in a Pan

08/06/2017
Topato
fromTopatoNovice339956945
"These Country-Style Pitas are so good, you won`t need a main course. Roll up your sleeves, they`re super easy to make. Bon appetit!"
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings4
Cook
Be the first to cook this recipe
  • Views10
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

Preparation

Combine all the ingredients, except the ham, and stir.

Divide the resulting dough into balls. Roll out each ball into a small sheet, put grated ham in the middle of each.

You can also add cheese if you like. Fold each sheet in 2 and press the edges together so they stick.

Fry the pitas in an oiled pan under a lid.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment