Tender Veal Loins in the Oven

08/06/2017
Anonymous
fromAnonymousDarth Vader490958913
"Not everyone can cook up veal as tender, juicy and aromatic as this. At least, not unless you follow this recipe..."
Preparation15 min.
Cooking70 min.
Тotal85 min.
Servings4
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Ingredients

  • veal loins - 2 lb (1 kg)
  • onions - 3 heads
  • marinade
  • olive oil - 3 tbsp
  • allspice - 2 - 3 grains
  • thyme - 2 pinches
  • black pepper - 2 pinches
  • white pepper - 2 pinches
  • rosemary - 2 pinches
  • salt - to taste
  • lemon juice - of 1 lemon

Preparation

Smear the meat well with the prepared marinade and put it in a closed container in the fridge. Leave it as is overnight.

Then transfer to an oven dish and arrange sliced onions around it.

Bake for about 30 min. in a strong oven, then baste the meat with the released sauce and cover the oven dish with foil.

Bake for about another 40 min. until fully ready.find similar recipes here

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