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Potato Meatballs with Cheeses in the Oven

Desi MarinovaDesi Marinova
Chef
3712079
Topato
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Potato Meatballs with Cheeses in the Oven
Image: Desi Marinova
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12/06/2017
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
5
"Golden-colored and enriched with feta cheese and cheese! These are our special potato meatballs."

Ingredients

  • potatoes - 2.5 lb (1.2 kg)
  • eggs - 2
  • feta cheese - 7 oz (200 g)
  • cheese - 3.5 oz (100 g)
  • salt
  • savory
  • breadcrumbs
  • oil
measures

How to make

Boil the potatoes in salted water. After they cool, peel and mash them.

Add salt and savory, crumbled feta cheese, grated cheese and the eggs to them. Knead well.

Make meatballs of the desired size and roll them in breadcrumbs.

Arrange them in an oiled oven dish.

Bake in a preheated 430°F (220 °C) oven until reddened.

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