Image: Sevda Andreeva
1 / 512/06/2017
"Rich in aromas, with a full taste, this extraordinary recipe will awe all of those you`ve prepared it for, while being a fun challenge for you at the same time!"
- veal tongue - 24.5 oz (700 g)
- garlic - 5 cloves
- butter - 1/5 cup (70 g)
- salt - to taste
- black pepper - to taste
measuresHow to make
Boil the tongue in salted water. Peel its skin and cut it into strips.
Separately, prepare the garlic, also cut into strips. Melt the butter in a container on the stove and braise the garlic in it.
Add the chopped strips of tongue. Season with black pepper.
