Oyster Mushroom Soup

12/06/2017
Topatofrom Topato
"A mushroom soup for the soul."
Preparation10 min.
Cooking60 min.
Тotal70 min.
Servings4
Cook
Be the first to cook this recipe
  • Views33
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

Preparation

Wash the oyster mushrooms well. Cut off the tough stumps and cut them into strips. Saute the chopped mushrooms in heated butter for 10-15 min.

Once the mushrooms soften, add the finely diced potatoes, finely chopped onions and saute another 15 min. on low heat. Sprinkle the ingredients with paprika, flour and braise briefly. Pour 4 cups of hot water and the salt over them, stir well and bring to a boil.

Boil the soup 20 min. on low heat, add the vermicelli and boil another 10 min. Take it off the heat, sprinkle with finely chopped parsley and black pepper. Thicken with yoghurt and serve.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment