Potato Rolls with Mince

14/06/2017
Topatofrom Topato
"A quick idea for a dinner which will easily impress your guests."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings9
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Ingredients

  • potato mixture
  • potatoes - 21 oz (600 g)
  • eggs - 1
  • flour - 2/3 cup (150 g)
  • salt - to taste
  • black pepper - to taste
  • mince mixture
  • mince - 17.5 oz (500 g), mixture
  • onions - 1 small head
  • yoghurt - 2 - 3 tbsp
  • black pepper - to taste
  • savory - to taste
  • oil - for frying

Preparation

Knead the mince with the finely chopped onions, spices and yoghurt (to make the mince juicier), leave it aside until it's time to use it.

Boil the potatoes in salted water, leave them to cool, peel and grate them on a grater. To them, add the egg, black pepper, salt and flour.

Knead a thick dough that sticks to your hands, put it on a well-floured counter, divide it into 9 equal parts. Roll out each one into a thin sheet, distribute stuffing evenly on top and wrap them into rolls.

Pour the oil in a large pan, place the rolls, fry on all sides until lightly browned.

Arrange the braised rolls in a tray and bake 15-20 min. in a preheated 392°F (200 °C) oven.find similar recipes here

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