Bonapeti.com»Recipes»Meat Dishes»Pork»Savory Rolls»Tasty Potato Rolls with Mince

Tasty Potato Rolls with Mince

Maria SimovaMaria Simova
Author
41354k236
Topato
Translated by
Topato
Tasty Potato Rolls with Mince
Image: Petia
1 / 4
14/06/2017
Stats
  • Views765
  • Views per month15
  • Views per week3
  • Rating5 out of 5
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
9
"A quick idea for a dinner which will easily impress your guests."

Ingredients

  • potato mixture
  • potatoes - 21 oz (600 g)
  • eggs - 1
  • flour - 2/3 cup (150 g)
  • salt - to taste
  • black pepper - to taste
  • mince mixture
  • mince - 17.5 oz (500 g), mixture
  • onions - 1 small head
  • yoghurt - 2 - 3 tbsp
  • black pepper - to taste
  • savory - to taste
  • oil - for frying
measures

How to make

Knead the mince with the finely chopped onions, spices and yoghurt (to make the mince juicier), leave it aside until it's time to use it.

Boil the potatoes in salted water, leave them to cool, peel and grate them on a grater. To them, add the egg, black pepper, salt and flour.

Knead a thick dough that sticks to your hands, put it on a well-floured counter, divide it into 9 equal parts. Roll out each one into a thin sheet, distribute stuffing evenly on top and wrap them into rolls.

Pour the oil in a large pan, place the rolls, fry on all sides until lightly browned.

Arrange the braised rolls in a tray and bake 15-20 min. in a preheated 390°F (200 °C) oven.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest