Pork Ribs with Honey and Mustard in the Oven

15/06/2017
Anonymous
fromAnonymousDarth Vader490958913
"If you too are the type of person for whom pork ribs are the preferred vegetables - the next recipe is for you."
Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings2
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Ingredients

  • pork ribs - 17.5 oz (500 g)
  • water - 3 1/3 tbsp (50 ml)
  • honey - 3 tbsp
  • mustard - 1 tbsp
  • turmeric - 1 tsp
  • cumin - 1/2 tsp
  • black pepper - 1/2 tsp
  • salt
  • oil

Preparation

Wash the ribs and dry them. In a separate bowl, mix the water, honey, mustard, turmeric, cumin, black pepper and salt, stir until homogeneous.

Put the ribs in the mixture and in the fridge for at least 2 hours. If you have time, leave them to sit in it for 24 hours.

Put them in a lightly oiled oven dish and bake in a preheated 482°F (250 °C) oven for 60 min. Serve with a mix of vegetables, a fresh salad or other garnish of choice.find similar recipes here

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