How to make
Wash and clean the veal tongue well.
Boil it in salted water with the bay leaves.
Melt the butter in a pan and add the tongue to it.
Braise for 1-2 min. with salt, black pepper, cumin to taste for it to take in their aromas.
Aromatic Veal Tongue in Butter
16/06/2017
Stats
- Views459
- Views per month3
- Views per week1
- Rating4 out of 5
Favorites
Cook
Add
Report
Preparation
30 min.Cooking
80 min.Тotal
110 min.Servings
2"With an aromatic appetizer such as this, you`re going to need your best red wine and good company to enjoy it with."
Ingredients
- veal tongue - 12.5 oz (350 g)
- butter - 1/5 cup (70 g)
- bay leaf - 1 - 2
- salt - to taste
- black pepper - to taste
- cumin - to taste
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest