Homemade Vanilla Ice Cream

19/06/2017
Topatofrom Topato
"Here`s some eye candy and a divine treat for the palate."
Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings10
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Ingredients

  • eggs - 6 yolks
  • powdered sugar - 2/5 cup (100 g)
  • milk - 1 1/5 cups (300 ml)
  • cream - 1 1/5 cups (300 ml), full fat
  • vanilla - 2

Preparation

Beat the egg yolks with the sugar to a foam in a large container. In a pot, mix the milk, cream and vanilla.

Heat the mixture to a boil while stirring nonstop. Take off the stove and slowly add the egg yolks while stirring nonstop.

Beat until thickened. Once it cools, transfer to bowls and put them in the freezer, while stirring every 20 min.find similar recipes here

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