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Zucchini Rolls with Cream Cheese Filling

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Zucchini Rolls with Cream Cheese Filling
Image: Irina Andreeva Jolie
1 / 2
19/06/2017
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  • Rating4 out of 5
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
6
"Fantastic zucchini rolls - decorate as desired in the company of good friends."

Ingredients

  • zucchini - 4
  • cream cheese - 2 packets
  • dill - 1/2 bunch, fresh
  • garlic - 1/2 bunch stalks, fresh
  • oil
  • salt
  • vinegar
measures

How to make

Wash the zucchini and chop off their tops. Cut them into thin strips but not too thin. Fry in hot oil on both sides until reddened. Salt them and flavor with the vinegar.

To make the filling, mash the cream cheese, chopped dill and finely chopped garlic, mix them together and season with a little salt.

Put some of the filling at one end of each zucchini strip and wrap into a roll.

Arrange the rolls in a plate with the wrapped end facing down and decorate with bunches of fresh dill.

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