Easy Creme Caramel

19/06/2017
Topato
fromTopatoNovice359857274
"Lesson number 1 in making caramel - hide a serving in the fridge just for yourself. Everything else you`ll find in the recipe."
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings12
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Ingredients

  • eggs - 5
  • sugar - 1 cup + a little for the caramel
  • milk - 2 1/2 cups
  • vanilla - 1

Preparation

Stir the eggs and sugar well with a stirrer. Then, add the milk and vanilla. In a tin mug, put a little of the sugar and stir nonstop to prevent it from burning.

Arrange creme caramel cups in a tray and put a little of the caramel, then a ladle of the mixture for the creme caramel.

Put them in the oven and pour in water up to their halfway mark. Bake at 356°F (180 °C) for 30-35 min.find similar recipes here

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