Quick Sausage Rolls with Chutney and Cheese

19/06/2017
Topatofrom Topato
"The aroma of these Quick Sausage Rolls is going to make the kids jump out of bed all on their own."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings10
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Ingredients

Preparation

Put the eggs, sugar, salt, sesame, yeast (without activating it beforehand) in a bowl. Stir the mixture with a stirrer and add the milk, oil, then the sifted flour at the end.

Start kneading until you get a soft, stretchy, nonstick dough. After you've kneaded it, divide it into 10 equal sized balls - 3 oz (85 g) each.

Roll out each ball into a rectangle. At one end, put a filling of chutney, Vienna sausages and cheese, cut the other end into strips (see photos). Wrap it into a roll and place in a tray with baking paper.

Smear each sausage roll with the beaten egg yolk and sprinkle with sesame seeds. Put the tray in a preheated 392°F (200 °C) oven and bake until ready.find similar recipes here

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