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Quick Sausage Rolls with Chutney and Cheese

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Quick Sausage Rolls with Chutney and Cheese
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19/06/2017
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  • Rating4 out of 5
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
10
"The aroma of these Quick Sausage Rolls is going to make the kids jump out of bed all on their own."

Ingredients

  • yeast - 1 1/3 tsp (7 g), dry
  • salt - 1 tsp
  • powdered sugar - 1 tsp
  • eggs - 2 (1 yolk for smearing)
  • milk - 1 cup (250 ml), warm
  • oil - 6 tbsp
  • flour - 2 1/5 cups (520 g)
  • chutney
  • vienna sausages
  • cheese
  • sesame seeds
measures

How to make

Put the eggs, sugar, salt, sesame, yeast (without activating it beforehand) in a bowl. Stir the mixture with a stirrer and add the milk, oil, then the sifted flour at the end.

Start kneading until you get a soft, stretchy, nonstick dough. After you've kneaded it, divide it into 10 equal sized balls - 3 oz (85 g) each.

Roll out each ball into a rectangle. At one end, put a filling of chutney, Vienna sausages and cheese, cut the other end into strips (see photos). Wrap it into a roll and place in a tray with baking paper.

Smear each sausage roll with the beaten egg yolk and sprinkle with sesame seeds. Put the tray in a preheated 390°F (200 °C) oven and bake until ready.

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