How to make
Cut the processed cheese into slices. In a separate bowl, mix the corn flour and cornflakes, which you've crushed with your hands. Add the spices.
Dip the processed cheese slices in icy water and shake off well. Roll them in flour, then egg and finally in the cornflakes.
Fry in heated oil until golden but be careful not to have the processed cheese leak out. Serve the breaded processed cheese slices warm.
