Breaded Processed Cheese

19/06/2017
Topatofrom Topato
"Today we`re revealing the secret to crunchy breaded cheeses."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings2
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Ingredients

  • processed cheese - 4/5 cup (200 g)
  • flour - 5 tbsp
  • eggs - 1
  • corn flour - 5 tbsp
  • cornflakes - 2/5 cup (100 g)
  • black pepper - 1 pinch
  • salt - 1 pinch
  • oregano - 1 tsp
  • oil - for frying

Preparation

Cut the processed cheese into slices. In a separate bowl, mix the corn flour and cornflakes, which you've crushed with your hands. Add the spices.

Dip the processed cheese slices in icy water and shake off well. Roll them in flour, then egg and finally in the cornflakes.

Fry in heated oil until golden but be careful not to have the processed cheese leak out. Serve the breaded processed cheese slices warm.find similar recipes here

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