Vienna Sausage and Egg Flower

19/06/2017
Topato
fromTopatoNovice356157214
"Sometimes a quick lunch can be the most romantic thing to surprise your partner with."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings2
Cook
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Ingredients

Preparation

Heat up the oil. Peel the Vienna sausages and cut them in 2, lengthwise.

Make cuts across, halfway through, on both halves.

Wrap them in a circular shape, pin them with toothpicks to maintain their shape and braise them.

In the middle, break an egg, whole or beaten - as desired.

Flip over with a spatula. Once ready, decorate with the fresh parsley and salt.find similar recipes here

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