Homemade Chocolate Souffle with Butter

19/06/2017
Topatofrom Topato
"Did you know that you can whip up these Homemade Chocolate Souffles with a firm cocoa crust and liquid center in just 25 min?"
Preparation15 min.
Cooking12 min.
Тotal27 min.
Servings8
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Ingredients

  • dark chocolate - 7 oz (200 g)
  • butter - 4/5 cup (200 g)
  • eggs - 7
  • sugar - 1 1/5 cups (280 g)
  • flour - 1/2 cup (130 g)
  • cocoa - 3 1/3 tbsp (50 g)

Preparation

Crumble the chocolate and melt it in a water bath with the butter. Beat the eggs with the sugar to a foam.

Add the chocolate mixture, flour and cocoa. Stir well.

Smear souffle forms with butter and cocoa. Distribute the mixture into them. Bake in a preheated 437°F (225 °C) oven.find similar recipes here

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