Juicy Oven-Baked Pork Liver

19/06/2017
Topato
fromTopatoDarth Vader466758621
"You don`t need any kind of extraordinary ability, just some enthusiasm. Enthusiasm makes everything taste best."
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings4
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Ingredients

Preparation

Cut the liver down into the desired pieces (not too thick).

Mix the liver pieces with the salt and savory to taste in a bowl. Roll each piece in flour, dip in oil and arrange in an oven dish.

Cut the onions into slices and arrange them on top of the liver pieces to cover them.

Grate the carrot coarsely on top and wrap the oven dish in foil. Bake at 356°F (180 °C).find similar recipes here

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