Viennese Cherry Cake

21/06/2017
Topatofrom Topato
"Why fly to Vienna when you can try this fabulous Viennese Cherry Cake right where you are?"
Preparation25 min.
Cooking45 min.
Тotal70 min.
Servings4
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Ingredients

Preparation

Separate the egg whites from the yolks. Beat the whites until you obtain a fluffy snow.

Beat the yolks with the sugar. Add the butter to them and stir well once more. Add the lemon zest and juice.

Pour the yolk mixture into the flour, stir and finally add the whites.

Prepare a 5″ (13 cm) x 7″ (18 cm) baking form.

Transfer the mixture to the form, arrange the cherries on top. Bake about 45 min. in a highly heated oven.find similar recipes here

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