Small-Town-Style Loaf

Name: Small-Town-Style Loaf
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Cuisine: Bulgarian Cuisine
Ingredients: flour - 1 1/5 cups (300 g); feta cheese - 7 oz (200 g); cheese - 7 oz (200 g); yoghurt - 1 1/5 cups (300 g); eggs - 1; baking soda - 1 tsp; salt - 1 tsp; for smearing; eggs - 1; olive oil - 1 tbsp

Elena Stefanova Jordanova

Innovator

2952k43

Translated by

Topato

Image: Elena Stefanova Jordanova

21/06/2017

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Preparation

20 min.

Cooking

30 min.

Тotal

50 min.

Servings

"Add a little pumpkin to transform this otherwise plain baking soda loaf into something magical."

Ingredients

flour - 1 1/5 cups (300 g)
feta cheese - 7 oz (200 g)
cheese - 7 oz (200 g)
yoghurt - 1 1/5 cups (300 g)
eggs - 1
baking soda - 1 tsp
salt - 1 tsp
for smearing
eggs - 1
olive oil - 1 tbsp

measures

Soda Bread

How to make

Put the yoghurt, baking soda and salt in a large bowl. Stir and wait for the mixture to bubble. Add the egg and stir once again. Gradually add the flour while stirring with a wooden spoon.

Add the crumbled feta cheese to the mixture and stir once more. Pour the mixture into a small, oiled oven dish. Smooth it out with a spoon and smear with the egg beaten with the olive oil.

Cover the loaf with grated cheese. Put it to bake in a preheated 270°F (130 °C) oven. Once it crisps a bit, turn it up to 360°F (180 °C). Bake for a total of about 30 min.

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