Sesame Scones

21/06/2017
Topatofrom Topato
"Warm breakfast for the entire family. The recipe is from our golden cookbook."
Preparation45 min.
Cooking50 min.
Тotal95 min.
Servings40
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Ingredients

Preparation

Mix the yeast and sugar (add 3 tbsp sugar if you want them really sweet) with a little water and leave the mixture to bubble. Sift the flour with the baking powder and salt, make a well and pour in the yeast.

Heat up the milk, then pour in the oil and lard. Pour the milk mixture into the flour mixture in small lots and knead a dough. Divide it into 2 balls, roll them out into circles, cut them into cake-like slices and roll up from the outside in.

Optionally, put a sweet or savory filling in each scone. Arrange them in a large oven dish and leave to rise in a warm area - about 20-30 min. Smear them with an egg yolk beaten with oil and sprinkle with sesame seeds.

Bake the scones at 392°F (200 °C). Then smear them with a bit of butter and once they cool, transfer to a paper bag so they don't get soggy.find similar recipes here

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