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Salty Mini Buns

Elena TodorovaElena Todorova
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Topato
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Salty Mini Buns1 / 2
22/06/2017
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Preparation
10 min.
Cooking
35 min.
Тotal
45 min.
Servings
6
"Quick, easy and delicious."

Ingredients

  • flour - 3 1/5 cups (750 g)
  • milk - 2 cups (500 g)
  • yeast - 1 tbsp (15 g), fresh
  • eggs - 1 yolk
  • sugar - 1 pinch
  • feta cheese - for the filling, optional
  • caraway
  • salt
measures

How to make

Sift the flour in an oven dish. Make a well in the middle and pour in the yeast, which you've diluted with a little milk and a pinch of sugar, then the remaining milk and 1-2 pinches salt. Knead a soft dough, leave it in a warm area for 60 min.

Divide up the risen dough into 6 balls and roll them out to thin rectangular or square sheets. Cut each sheet into 8 triangles.

Roll up each one in a croissant shape. Optionally, you can add a filling of feta cheese, then smear them with the beaten yolk, sprinkle with caraway or other seeds and bake in a preheated 390°F (200 °C) oven.

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