Quick Marble Cake

22/06/2017
Topatofrom Topato
"The perfect recipe for beginners - a cake baked to perfection in no time, every time."
Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings8
Cook
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Ingredients

Preparation

Beat the egg yolks with the sugar and gradually add the oil, milk, vanilla and the mixed flour and baking powder, sifted beforehand.

Separately, beat the egg whites to snow, add them to the yolk mixture and stir with a spatula to a homogeneous mixture slowly and carefully.

Pour half the mixture into an oiled rectangular oven dish. To the other half, add the cocoa and stir. Pour the cocoa mixture over the white one and make a few streaks on it with a fork.

Put the oven dish in a preheated 356°F (180 °C) oven and bake until the cake is ready (check with a toothpick, it has to come out dry).

Sprinkle the cooled cake with powdered sugar, cut it into cubes and serve.find similar recipes here

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